Dan Connors Sns

Assistant Director, Office of School Nutrition

Dan Connors Sns is a skilled expert, that works in Detroit Public Schools main office of which is in 275. on the position of Assistant Director, Office of School Nutrition from 2018. Dan Connors Sns gained professional experience in more than nine positions at different companies. Dan Connors Sns went to the Walsh College and was studying from 2005 to 2010. This professional has such qualifications as Certified Executive Chef, Foodservice Manager Professional, and Certified Servsafe Instructor and Registered Examination Proctor. Pontiac, Michigan is the area, where this expert was known to be situated. Dan's phone number and email can be accessed through Connexy on demand.
Name variants:
Daniel Sns

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Contact Information

Last Update
Jul 12, 2022
Location
Pontiac, MI

Workplace

Detroit Public Schools
Assistant Director, Office of School Nutrition

Detroit, MI

Industry

Education Management, Elementary/Secondary School, Contracting & Procurement Office, Center for Student Advocacy, School/Educational Services

Work History

Assistant Director, Office of School Nutrition

Detroit, MI
Working with State and Federal claims, cash handling, and overall training of the Nutrition Staff.
from Nov 2018

Director of Food Service

Jul 2017 — Jul 2018

Food Service Director

Michigan
Manage and develop all aspects of student nutrition.Institute strong financial goals and objective, while delivering quality food to the students. Incorporate all federal, state, and local r...
Jun 2014 — Jul 2018

Trainier For School Nutrition Association of Michigan

from Jul 2016

Owner

Specializing in food safety training and certification.
Jul 2013 — Jan 2016

Chef Instructor

 Instruct students in Culinary Fundamentals and Skills, A la Carte, Buffet Cookery, Banquets and Catering, International Cooking, Garde Manger, Charcuterie, Cost Control, Food Service Manag...
Oct 2011 — Jun 2015

General Manager

Managed daily operations for the districts breakfast and lunch programs. Direct all food, beverage, and equipment purchasing, menu development, catering, summer feeding program, plus the fru...
Feb 2005 — Jun 2014

Chartwells

Michigan
Jul 2001 — Feb 2005

Executive Chef and General Manager

Sep 1997 — Jul 2001

Education

Occupations

Executive
Deputy Director
Food service
Director
Deputy Manager
Chief Executive
Operations Manager

Skills

Culinary Skills
Menu Development
Catering
Food
Banquets
Cooking
Food Safety
Food Service
Restaurant Management
Food and Beverage
Team Building
Hospitality
Sanitation
Fine Dining
Budgets
Chef
Restaurants
Recipes
Inventory Management
Hospitality Management
Haccp
Cuisine
Food Quality
Purchasing
Hiring
Food Preparation
Culinary Management
Serve Safe Certified
Hospitality Industry
Pre Opening
Cost Control
Labor Control
Food Industry
Wine
New Restaurant Openings
Crm
Gourmet
Pastry
Baking
Servsafe
Menu Costing
Seafood
Operating Budgets
Financial Analysis
Employee Management
Performance Management
Income Statement
Volume Feeding
Listen Skills
Food Purchasing

FAQs about Dan Connors Sns

What's the main profession of Dan Connors Sns?

Dan is a Assistant Director, Office of School Nutrition.

What jobs is Dan proficient at at?

The expert is proficient at Executive and Deputy Director jobs.

Where does Dan Connors Sns currently live?

Dan currently lives in Pontiac, Michigan.

Where did Dan Connors Sns work?

Dan Connors Sns worked at Detroit Public Schools, Grosse Ile Township Schools Shared With Southgate Community Schools.

What education does Dan Connors Sns have?

Dan studied at the Walsh College from 2005 to 2010.

What are the certifications of Dan Connors Sns?

The expert received the following certifications: Certified Executive Chef, Foodservice Manager Professional, and Certified Servsafe Instructor and Registered Examination Proctor.

Are there any special industries Dan Connors Sns is connected to?

This person works in Hospitality industry.

What are special skills of Dan Connors Sns?

This professional has skills in the following areas: Culinary Skills, Menu Development, Catering, Food, Banquets, Cooking, Food Safety, Food Service, Restaurant Management, Food and Beverage, and Team Building.
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