Christy Dolan is a qualified expert, that works in Aramark main office of which is in 3310. as a Food Service Director from 2017. This person has earned professional experience in more than seven positions at different companies. Christy Dolan went to the Missouri State University and was studying from 1989 to 1993. Wildwood, Missouri is the area, where this expert was lastly known to live. Christy Dolan's email address and phone can be accessed through this website on demand.
Name variants:
Christopher Dolan,
Christine Dolan
Contact Information
Last Update
Jul 12, 2022
Email
ch**@monsanto.com, cd**@afvusa.com
Location
Wildwood, MO
Company
Workplace
Colleagues
Work History
Regional Account Manager
124 Metropolitan Park Dr, Syracuse, NY
Jun 2016 — Mar 2017
Education
1989 — 1993
Occupations
Executive
Food Service Director
Accountant
Account Manager
Food Service Manager
Food Service Workers
Skills
Food and Beverage
Food Service
Catering
Food
Menu Development
Food Safety
Customer Service
Culinary Skills
Sanitation
Restaurant Management
Restaurants
Menu Costing
Banquets
Cooking
Hospitality
Cuisine
Haccp
Fine Dining
Recipes
Microsoft Office
Culinary Management
Food Quality
Food Cost Management
Hospitality Industry
Servsafe
Gourmet
FAQs about Christy Dolan
What is the profession of Christy Dolan?
This professional's job is Food Service Director
What are the profession of This expert?
These person's professions are Executive and Food Service Director
Where does Christy Dolan currently live?
Christy lives in Wildwood, Missouri.
Does Christy have the email address?
ch**@monsanto.com and cd**@afvusa.com is Christy's email address.
Where did Christy Dolan work?
This expert worked at Aramark, American Food & Vending.
Where has Christy Dolan studied?
Christy studied at the Missouri State University from 1989 to 1993.
What is professional industry that Christy Dolan worked in?
This person works in Food Production industry.
What are the skills of Christy Dolan?
This person has the following skills: Food and Beverage, Food Service, Catering, Food, Menu Development, Food Safety, Customer Service, Culinary Skills, Sanitation, and Restaurant Management.