Christopher Roberson is a high-skilled professional, who works in Etete on the position of Chef from 2017. Christopher Roberson gained professional experience in more than six positions at various companies. Washington, DC is the area, where the professional was known to settle. Christopher's phone number and email are easily accessed through Connexy on demand.
Name variants:
Kristopher Roberson,
Chris Roberson,
Christy Roberson,
Kit Roberson,
Kester Roberson,
Kristof Roberson,
Toph Roberson,
Topher Roberson,
Kris Roberson,
Stophel Roberson
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Last Update
Jun 25, 2022
Location
Washington, DC
Company
Etete
Workplace
Chef
Work History
Tournade Cook
Savory and pastry menu production & development for Vidalia Restaurant over two periods of time in 2010 and 2014.
2010 — Apr 2014
Executive Sous Chef
Savory and pastry menu production & development for Kora Restaurant l Bar l Lounge and Farrah Olivia Restaurant
2008 — 2011
Occupations
Cook
Chef
Head Chef
Food Preparer
Food Preparation Worker
Head Cook
Skills
Restaurants
Pastry
Food
Cooking
Restaurant Management
Culinary Skills
Fine Dining
Chef
Catering
Menu Development
Hospitality
Recipes
Customer Service
Food and Beverage
FAQs about Christopher Roberson
What's the main profession of Christopher Roberson?
Christopher is a Chef.
What jobs is Christopher Roberson a professional at?
Christopher is proficient at Cook and Chef jobs.
Where is Christopher Roberson located?
The professional is currently located in Washington, DC.
How many companies did Christopher Roberson work at?
Christopher Roberson worked at six jobs.
Are there any industries Christopher Roberson is connected to?
Christopher works in Restaurants industry.
What are professional skills of Christopher Roberson?
This professional has such skills as Restaurants, Pastry, Food, Cooking, Restaurant Management, Culinary Skills, Fine Dining, Chef, Catering, Menu Development, Hospitality, Recipes, and Customer Service.