Chip Umphenour

Area Manager

Chip Umphenour is a high-level professional, who works in Performance Food Group main office of which is in 571. on the position of Area Manager from 2019. This expert gained professional experience in more than 12 positions at different companies. Chip Umphenour went to the Kennesaw State University and received education there from 1990 to 1992. Murfreesboro, Tennessee is the area, where this professional was known to be living. Their email address and number are easily accessed through Connexy on demand.
Name variants:
Chip Umphenour

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Contact Information

Last Update
Jul 11, 2022
Email
rj**@gmail.com, cu**@bojangles.com
Location
Murfreesboro, TN

Workplace

Area Manager

Austell, GA

Industry

Single-Family House Construction

Work History

Area Manager

12500 west Creek Pkwy, Richmond, VA 23238
from May 2019

Area Director

624 Grassmere Park Dr SUITE 30, Nashville, TN
from Sep 2017

Director of Operations

Charlotte, NC
I began my career with Bojangles as an Area Director based in North Carolina . I supervised operations in Mount Airy, King, Dobson, Wilkesboro, Lenoir and Boone. My role has been expanded to...
Aug 2013 — Aug 2017

Market Leader

Supervised locations in and around the New Orleans area.
Aug 2012 — Aug 2013

Director of Area Operations

Knoxville, TN
Apr 2004 — Jul 2012

Manager of corporate home store

Lebanon, TN
2003 — 2004

Joined past Krystal CEO

2001 — 2003

Market Leader

2000 — Oct 2012

Regional Director in Nashville

1999 — 2001

Director of Area Operations

At The Krystal Company I have held various positions over the years. I started as a single unit operator in Atlanta, moved to a Field Trainer position in southern GA and Alabama, Area Manage...
Feb 1991 — Jul 2012

Director of Area Operations

1991 — 1999

Owner

1985 — 1991

Occupations

Area Manager
Executive
Director
Managers
Operations Manager

Skills

Restaurant Management
Leadership
Restaurants
Team Building
Inventory Management
Management
Time Management
Customer Service
Multi Unit
Hiring
Coaching
P&L
Profit
Training
Operations Management
Franchising
Food
Income Statement
Hospitality
Employee Training
Strategic Planning
Food Service
Budgets
Customer Satisfaction
Catering
Employee Relations
Franchise Consulting
Food and Beverage
Menu Development
Store Management
Retail
Talent Management
Inventory Control
Performance Management
Food Safety
Talent Acquisition
Leadership Development
New Restaurant Openings
Recruiting
Process Scheduler
Loss Prevention
Budget
P&L Management
Personnel Management
Labor Control
Succession Planning
Labor Management
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