Chef Marie is a highly qualified professional, working in Hhs - Hospital Housekeeping Systems main office of which is in 1. on the position of Director since 2018. This person gained professional experience in more than four positions at different companies. Chef Marie went to the Platt College - North Okc and received education there from 2007 to 2009. This expert has such professional qualifications as Serv Safe. Shawnee, Oklahoma is the city, where this expert was lastly known to settle. The professional's phone number and email are easily accessed through Connexy by request.
Name variants:
Chef Marie
Contact Information
Workplace
Colleagues
Work History
Executive Chef
59 State St, East Stroudsburg, PA 18301
Inventory, ordering, scheduling, costing out food, making recipes, creating new menu items, creating specials, keeping up with food budget, hiring BOH.
Jun 2012 — Jun 2016
Associate Director of Fn
400 Northridge Rd SUITE 600, Atlanta, GA 30350
from Jan 2016
Education
2007 — 2009
Occupations
Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Sales
Leadership
Microsoft Office
Management
Training
Food
Microsoft Excel
Microsoft Word
Research
Powerpoint
Photoshop
Food Quality
FAQs about Chef Marie
What is the main profession of Chef Marie?
This professional's job is Director - Hhs
What are the profession of The expert?
These person's professions are Executive and Director
Where does Chef Marie live?
The professional lives in Shawnee, Oklahoma.
Where did Chef Marie work?
The expert worked at Hhs - Hospital Housekeeping Systems, Shawnee Country Club.
Where has Chef Marie studied?
Chef studied at the Platt College - North Okc from 2007 to 2009.
What are the certifications of Chef Marie?
Chef Marie received the following certifications: Serv Safe.
What is the industry that Chef Marie worked in?
Chef Marie works in Food Production industry.
Are there any skills Chef Marie has?
Chef Marie has skills in the following areas: Sales, Leadership, Microsoft Office, Management, Training, Food, Microsoft Excel, Microsoft Word, Research, Powerpoint, Photoshop, and Food Quality.