Carolyn Karwick is a high-skilled expert, who works in Reef as a City and Area Director since 2019. Carolyn has earned professional experience in more than 17 positions at various companies. Carolyn Karwick went to the East Central High School (Texas) and received education there. Carolyn has such professional qualifications as Servsafe, Duolingo French Fluency: Beginner (Estimated), and Franklin Covey Writing Advantage. Bakersfield, California is the city, where this person was known to be settled. The person's email address and number are accessed through Connexy on demand.
Name variants:
Caroline Karwick
Contact Information
Last Update
Jun 21, 2022
Email
ck**@gmail.com
Location
Bakersfield, CA
Company
Reef
Workplace
City and Area Director
Work History
Director of Operations
Director of Training
Manager Training Program implementation
P & L Fiscal analysis
Product and Menu Cost Controls
Labor Cost analysis
BOH Systems implementation
FOH Systems implementa...
2013 — 2013
Area Director and Franchise Business Consultant
4514 Cole Ave SUITE 1015, Dallas, TX 75205
Dickeys Barbecue Pit Restaurants Inc 2012-2013
Area Director/Franchise Business Consultant
Support of 32-40 Franchise Restaurant
Successfully turned struggling restaurants around
...
2012 — 2013
Director of Operations
Garland, TX
Providing innovative leadership, motivation and ethical standards in all aspects of operations and training in the hospitality industry.; Responsible for operations of four franchise restau...
2007 — 2012
Acquisitions Manager
Managed team of acquisition specialists for businesses in need of debt negotiations
Communicated with business owners on progress of negotiation teams.
Answered to Vice President of Acqui...
Jan 2006 — Jun 2007
Manager, Assistant Gm, Director of Operations
Jan 1995 — Jan 2007
Education
Occupations
Executive
Director
Operations Manager
Skills
Restaurants
Catering
Menu Development
Hiring
Restaurant Management
Culinary Skills
Team Building
P&L
Management
Customer Service
Food and Beverage
Franchising
Training
Customer Satisfaction
Multi Unit
Time Management
Hospitality
Food
Inventory Management
Event Management
Employee Relations
Hospitality Management
Food Service
Operations Management
Budgets
Income Statement
Sales
New Restaurant Openings
Fine Dining
Banquets
P&L Management
Purchasing
Cooking
Cost Control
Food Safety
Pre Opening
Cuisine
Process Scheduler
Coaching
Community Organizing
Staff Development
Guest Satisfaction
Scheduling
Budgeting
Culinary
Food Cost
Menu Design
Staff Training
Guest Service
Promotions