Carissa Shaffer

Director of Operations

Carissa Shaffer is a qualified professional, that works in Bobby Restaurant Group as a Director of Operations from 2019. This expert has earned professional experience in more than 12 positions at various companies. Carissa Shaffer went to the Cooking and Hospitality Institute of Chicago and was studying there from 2003 to 2004. Chicago, Illinois is the area, where this person was known to settle. The person's phone number and email can be accessed through Connexy on demand.
Name variants:
Carissa Shaffer

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Contact Information

Last Update
Jul 4, 2022
Email
ca**@yahoo.com
Location
Chicago, IL
Company
Bobby Restaurant Group

Workplace

Director of Operations

Work History

Director of Operations

from Apr 2019

Director of Sales

Chicago, IL
Concord Fifty Five is a gorgeous new event space located in Lincoln Park.
Apr 2016 — Mar 2019

Proprietor

Lake Villa, IL
Jun 2016 — Mar 2019

Proprietor

Knife & Tine, located in Chicago's Lincoln Park neighborhood, serves a menu of New American cuisine. The knowledgeable staff, finely curated wine program, and comfortable setting allows gues...
May 2014 — Jul 2018

President

Chicago Independents exists to promote the city's locally-owned, independent, neighborhood, hidden gem restaurants to both residents and visitors.
Apr 2015 — Apr 2018

Executive Board Member-Chair of Business Attraction and Development

2468 north Lincoln Ave, Chicago, IL 60614
Vision- To be the intersection of innovative partnerships and a thriving community.
Feb 2014 — Feb 2018

Proprietor

from Jan 2017

General Manager

Feb 2013 — May 2014

General Manager and Operations

Chicago, IL
Mar 2012 — Feb 2013

General Manager and Event Coordinator

At Francesca's Tavola
Apr 2007 — May 2012

General Manager

Nov 2006 — Apr 2007

Manager

May 2004 — Nov 2006

Occupations

Executive
Director of Operations
Director
Operations Manager

Skills

Restaurants
Food and Beverage
Catering
Event Planning
Event Management
Menu Development
Hospitality
Restaurant Management
Banquets
Wine
Training
Leadership
Food
Customer Service
Sales
Hospitality Management
Hospitality Industry
Time Management
New Restaurant Openings
Inventory Management
Culinary Skills
Food Service
Marketing
Bartending
Wine Tasting
P&L
Hiring
Multi Unit
Food Safety
Alcoholic Beverages
Cocktails
Social Networking
Social Media Marketing
Open Table
Banquet Operations
Team Building
Special Events
Pre Opening
Employee Training
Social Media
Facebook
Revenue Analysis
Serve Safe Certified
Sanitation
New Store Openings
Consulting
Sales and Marketing
Management
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