Since 2012, Candice Mcmeans has been working in The Fish Hopper located 1043, 1043. This professional is a proficient Events and Catering Manager with over ten years of work experience. According to Candice's CV and work profile, Candice has worked at more than seven companies with diverse backgrounds and gained various skills. Candice attended school at the Ball State University from 1992 to 1993. This expert has professional certification in Total Quality Management and Servsafe Food Protection Manger. Candice Mcmeans can be found in San Diego, California – where this person currently lives. You can search for Candice's email address and phone number. We can also provide you with additional contact information upon request.
Name variants:
Candace Mcmeans
Contact Information
Workplace
Events and Catering Manager
Work History
Events and Catering Manager
Monterey, CA
Menu design and creation for Events and Catering functions. Instrumental in community events, web design, advertising and social networking. Creating standards of service, display and sales.
from Aug 2012
Dining Venue Coordinator
Tempe, AZ
Complete reorganization of training procedures for 6 dining venues and kitchen staff. Expansion and development strategist. Budget and menu development
Oct 2010 — Jun 2012
Catering/Assistant Service Manager
Marketing for catering and banquets with assistant service manager duties
Jun 2008 — Feb 2009
Acting Gerneral Manager
Customer Service, Networking, National training, brand building and general restaurant management.
2006 — Apr 2008
Executive Assistant
Assistant to both VP of Product Developement and the Chief of Operations. Project management, marketing and product training both internal and client based.
2004 — 2005
Executive Assistant
Assistant to CEO with political obligations. Maintaining relations, schedule, correspondence, press statements, corporate planning and streamlining office procedures.
2002 — 2003
Banquet Supervisor
Insuring service staff, stewarding, chefs, band, decorators and client agenda coordinate with hotel standards and surpass guest expectation of excellence.
1999 — 2002
Education
1992 — 1993
Occupations
Executive
Owner
Catering Manager
Cook
Director of Catering
Coordinator
Chief Executive
Food Service Workers
Managers
Skills
Management
Event Management
Event Planning
Hospitality
Marketing
Training
Sales
Social Networking
Budgets
Catering
Menu Development
Social Media Marketing
Banquets
Team Building
Fundraising
Corporate Events
Marketing Strategy
Food
Meeting Planning
Wine
Inventory Management
Employee Relations
Employee Training
Culinary Skills
Resorts
Pre Opening
Leadership Development
Social Media
Budgeting
Change Management
Organizational Development
Revenue Analysis
Wineries
Wine Tasting
Hospitality Industry
Customer Service
Hospitality Management
Employee Benefits
Organizational Effectiveness
Operations Management
Project Planning
Food Service
Viticulture