Brett Angstadt
Manager, Field Support and Customer Relations York City Long Island New Jersey Territory
Brett Angstadt is a eficient professional, who works in Avendra on the position of Manager, Customer Relations from 2011. Brett gained professional experience in more than seven positions at various companies. Brett Angstadt went to the Indian Hills and was studying there. Houston, Texas is the city, where this expert was known to settle. Brett Angstadt's email address and phone are easily accessed through Connexy on demand.
Name variants:
Bret Angstadt,
Bretta Angstadt
Contact Information
Last Update
Jul 6, 2022
Email
br**@avendra.com, br**@yahoo.com
Location
Houston, TX
Company
Workplace
Manager, Customer Relations
Rockville, MD
Industry
Hospitality, Procurement Services For The Hospitality Industry, Distribution Of Furniture, Fixtures, And Equipment For The Hospitality Industry, Provide Replenishment Of Products To Entities, 201, Distribution of Furniture, Fixtures, and Equipment for the Hospitality Industry., Procurement Services for the Hospitality Industry, Procurement Services for The Hospitality, Hotel/Motel Operation, Management Services, Dist of Furn/Fixt & Equip for Hosp Ind, Distribution of Furniture, Fixtures and, Mfg Wood Kitchen Cabinets Mfg Auto/Apparel Trimming, Accountant, Process & Logistics Consulting Svcs
Colleagues
Work History
Director of Food &Beverage
One of Long Island's Top Public Golf Courses with gross volume of $9 Million Dollars, which
$2.9 Million Dollars was in F&B
Set-up effective time management program eliminatin...
Aug 2008 — Jun 2010
Director of Food & Beverage/ Executive Chef
Developed teamwork of F&B Team, improving service standards, fostering flexibility, Cost
Controls, Catering and Outlet Revenues, problem solving, employee moral, budgeting, and
...
Apr 2007 — May 2008
Director of Banquet Operations
· Created a streamline communication process with all Sales Associates and Banquet
Operational Managers
· Responsible to execute, and manage all day-to-day operations of all catered ev...
Aug 2006 — Dec 2006
Director of F&B
· Private Member-Owned Club with over 700 members. Gross volume $6.1 million
· F&B yearly revenue of $3.1 million
· Lead a Team of 35 and 4 direct report
· Consistently maintained Fo...
Aug 2004 — Aug 2006
Director of Operations
Responsible for overseeing all operations of 25 guests rooms, and banquets rooms that generate
Over $11 million annually, 109,000 square feet
Developed and implemented...
Jun 2002 — Aug 2003
General Manager
Supervise Ala Carte and Catering operations that generated $9.5 million annually
Over 3 year time period, personally booked over $5 million
Handled all details in preparing all Catered...
Jun 1998 — May 2002
Education
Occupations
Executive
Manager
Customer Relations
Director
Operations Manager
Skills
Food and Beverage
Catering
Banquets
Menu Development
Food
Hospitality Management
Hospitality
Restaurants
Hospitality Industry
Restaurant Management
Hotels
Event Management
Event Planning
Cooking
Pre Opening
Food Service
Fine Dining
Wine
Purchasing
Operations Management
Budgeting
Cost Accounting
Guest Satisfaction
Food Cost
Culinary
Menu Design
Inventory Management
Hiring
Team Building
Staff Training
Guest Service
Customer Service
P&L
Cost Control
Scheduling
Negotiation
Customer Relations
Profit
Food Safety
Revenue Management
Hotel Management
Corporate Law
Contract Law
Administrative Law
Resorts
Budgets