Breton Kitchen

Full charge of Banquet Production up to1500 covers per day Active in quality control and new product development Menu development Operated a catering facility of 128.000 sq. feet Mainta...

Functional authority over two Restaurants and 4 F&B outlets Reported directly to Food and Beverage Director. Elevated all kitchen health inspections to grade “A” in all food and beverage ...

Full charge of Banquet Production up to 500 covers per day Active in quality control and new product development Menu development Operated a catering facility of 10,000 sq. feet Maintai...

Responsible for kitchen and culinary support for this $19 million F&B operation Managed Stewarding Department for five Restaurants and seven F&B Outlets Supported Banquet Chef in all food...

Functional authority over two Restaurants and 4 F&B outlets Reported directly to Food and Beverage Director. Elevated all kitchen health inspections to grade “A” in all food and beverage ...

Full charge of Banquet Production up to 1500 covers per day Extensive experience in executing multiple meal functions at one time Maintained direct labor budget for culinary department A...