Brad Calabrese is a high-level expert, that works in Healthfitness main office of which is in 290. as a General Manager from 2000. Brad Calabrese has earned professional experience in more than three positions at various companies. Brad Calabrese went to the Baldwin Wallace University and got education there from 1996 to 2000. Avon, Ohio is the area, where this person was known to live. Brad's email address and phone are accessed through Connexy on demand.
Name variants:
Bradford Calabrese,
Bradley Calabrese
Contact Information
Workplace
Colleagues
Work History
General Manager
Elyria, OH
Directly responsible for the leadership for a service oriented and financially successful health and fitness center to include oversight for all aspects of the business, programming and faci...
from Mar 2008
Education
1996 — 2000
1995 — 1996
Occupations
Executive
Chief Executive Officer
Health Specialist
Wellness and Fitness
Corporate Executive
Chief Executive
Skills
Exercise Physiology
Fitness
Fitness Training
Customer Service
Wellness
Healthcare
Strength Training
Personal Training
Nutrition
Budgets
Wellness Coaching
Employee Wellness
Cpr Certified
Aed
First Aid
Wellbeing
FAQs about Brad Calabrese
What's the profession of Brad Calabrese?
This professional's job is General Manager
What are the profession of The expert?
These person's professions are Executive and Chief Executive Officer
Where is Brad Calabrese located?
Brad Calabrese is located in Avon, Ohio.
What is Brad's email?
The professional's email is bc**@emhrhs.org.
How many companies did Brad Calabrese work at?
Brad Calabrese worked at three jobs.
What education does Brad Calabrese have?
Brad studied at the Baldwin Wallace University from 1996 to 2000.
Are there any industries Brad Calabrese is connected to?
This professional works in Health, Wellness And Fitness industry.
What are the skills of Brad Calabrese?
Brad has skills in the following areas: Exercise Physiology, Fitness, Fitness Training, Customer Service, Wellness, Healthcare, Strength Training, Personal Training, Nutrition, and Budgets.