Barry Johnson

Consultant, Business Development Analytics

Barry Johnson is a qualified professional, that works in Sodexo as a Consultant, Business Development Analytics from 2013. Barry gained professional experience in more than six positions at various companies. Barry Johnson went to the Berea College and received education from 1985 to 1989. Lafayette, Louisiana is the city, where this professional was lastly known to settle. Barry's phone number and email can be accessed through Connexy on demand.
Name variants:
Barrett Johnson

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Contact Information

Last Update
Jun 27, 2022
Email
bj**@taylors-international.com, ba**@sodexo.com
Location
Lafayette, LA
Company

Workplace

Consultant, Business Development Analytics

Irvine, CA

Industry

Nonclassifiable Establishments

Work History

Consultant, Business Development Analytics

Sodexo is the world leader in Quality of Life services.For almost 50 years, we have developed a unique expertise supported by 420,000 employees specialized in more than 100 different profess...
from Jan 1, 2013

Senior Vice President Domestic Operation, LATAM & Special Projects

May 2011 — May 2013

Senior Vice President Domestic Operation, LATAM & Special Projects

from Jan 2011

General Manager Remote Sites

Harahan, LA
Jul 1996 — Dec 2010

General Manager

Director of Food and Nutritional Service
Jan 1995 — Jan 2013

Food Service Manager

Assistant Director of Food and Nutritional Service
Oct 1989 — Jan 1994

Education

1985 — 1989
1977 — 1981

Occupations

Executive
Senior Vice President
Vice President
Chief Executive

Skills

Logistics
Procurement
Income Statement
Contract Negotiation
Strategic Planning
Budgets
Operations Management
Team Building
Purchasing
Management
Forecasting
Inventory Management
Business Development
Contract Management
Customer Service
Facilities Management
Leadership
Logistics Management
Negotiation
New Business Development
P&L
Process Scheduler
Project Planning
Supervisory Skills
Supply Chain Management
Team Leadership
Training
Transportation
Food and Beverage
Hospitality Management
Food
Menu Development
Culinary Skills
Restaurant Management
Food Safety
Catering
Food Service
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