Babette Audant
Culinary Institute of America
Babette Audant has been a Executive Director at Kingsborough Center for Economic and Workforce Development since 2011. Moreover, this person has professional experience at more than four companies using similar skills. Babette has a total work experience of three+ years. Babette Audant studied at the City University of New York Graduate Center from 2006 to 2013. Today this professional lives in Brooklyn, New York region. You can find this expert's actual phone and email with our search.
Name variants:
Barbara Audant
Contact Information
Last Update
Jul 7, 2022
Email
ba**@kingsborough.edu, ba**@cuny.edu
Location
Brooklyn, NY
Company
Workplace
Executive Director
Brooklyn, NY
Industry
Higher Education, Junior College, Colleges & Universities, Junior Colleges & Technical In
Colleagues
Work History
Executive Director
The Kingsborough Center for Economic and Workforce Development (CEWD) serves as a catalyst to coordinate, lead and foster innovation and collaboration in workforce and economic development. ...
from Aug 2011
Assistant Professor
I teach for Kingsborough's Culinary Arts Program, New York City's only public culinary arts degree. As a member of this great faculty, I teach courses including Beverage Management, and Culi...
from Feb 2002
Sous Chef
Beacon Restaurant & Bar features food prepared on open fires - grills, rotisseries, and the wood-burning oven. The menu is driven by strong flavors and seasonal foods. As sous chef, I wa...
Jul 1999 — Sep 2001
Education
2006 — 2013
2002 — 2004
1994 — 1995
1988 — 1992
Occupations
Executive
Chief Executive Officer
Professor
Associate Professor
Sales Specialist
Equipment Tools Purchasing Agent
Corporate Executive
Chief Executive
Lecturer
Postsecondary Teacher
Department Store Salesperson
Retail Salesperson
Skills
Higher Education
Teaching
Grant Writing
Grants
Public Speaking
Research
Program Development
Staff Development
Student Affairs
Community Outreach
Nonprofits
Culinary Skills
Leadership
Program Evaluation
Food
Event Planning
Fundraising
Editing
Sustainability
Program Management
History
Student Development
Curriculum Development
Management
Training
Food and Beverage
Qualitative Research
College Teaching
Adult Education
Curriculum Design
Food Safety
Career Counseling
Project Management
University Teaching
Academic Advising
Volunteer Management
Geography
Workforce Development
Food Policy
Menu Development
Distance Learning