Anthony Griggs is a high-level professional, that works in Red Lobster main office of which is in 384. as a Culinary Manager since 2018. This person gained professional experience in more than seven positions at different companies. Anthony Griggs went to the Tuskegee University and received education from 2012 to 2016. Atlanta, Georgia is the area, where the professional was lastly known to be settled. The person's email address and number are accessed through Connexy on demand.
Name variants:
Antony Griggs,
Anton Griggs,
Tony Griggs,
Toni Griggs
Contact Information
Workplace
Colleagues
Work History
Restaurant Manager
Dallas, TX
★Fulfilled a vital role in driving flawless customer service and support delivery excellence as the service manager. ★Train front of house personnel and serve as mentor and client-centric se...
Oct 2016 — Feb 2017
General Manager
★ Advanced rapidly from Assistant Manager to General Manager in charge of staff, business operations, guest services, and sales amounting to $1.2MM a year. ★ Successfully developed a robust ...
Aug 2011 — Jul 2014
Server
205 Regency Executive Park Dr SUITE 204, Charlotte, NC
★ Ensured the overall quality of the customer experience, taking food and beverage orders, transporting dishes from the kitchen to tables, and interacting with patrons.
2007 — 2008
Manager
450 north Brand Blvd, Glendale, CA 91203
★ Oversaw kitchen and bar operations, building an effective team of FOH staff and leveraging an open door leadership style to minimize staff turnover. ★ Boosted sales by 10% in eight months ...
2006 — 2007
General Manager
2370 southeast Burnside Rd, Gresham, OR
★ Directed staff recruitment, training, and scheduling for each shift. ★ Planned the weekly and monthly location budget; successfully met company goals governing labor, food, and beverage co...
2003 — 2006
Education
2012 — 2016
1988 — 1993
Occupations
Executive
Manager
Restaurant Manager
Engineer
Customer Service
Sales Specialist
Client Service Officer
Service Manager
Subject Matter Expert
Counselor
Operations Manager
Food Service Director
Catering Manager
Service Operations Expert
Skilled Professional
Advisor
Skills
Food and Beverage
Catering
Restaurant Management
Food
Restaurants
Food Service
Hospitality Industry
Customer Service Management
New Store Openings
Customer Service
Inventory Management
Procurement
Revenue Cycle Management
Culinary Skills
Management
Team Building
Employee Training
Training
Sales
Customer Satisfaction
Budgeting
Customer Retention
Food Safety
Menu Development
Hospitality Management
Hiring
Cooking
New Restaurant Openings
Pre Opening
Food Industry
P&L Management
Event Management
Forecasting
Leadership
Sanitation
Public Speaking
Operations Management
Microsoft Excel
Microsoft Office
Event Planning
Cross Functional Team Leadership