Anna Laplante

Hospitality

Anna Laplante is a eficient expert, who works in Snooze An A.m. Eatery main office of which is in 3. as a Assistant General Manager since 2017. Anna Laplante gained professional experience in more than nine positions at different companies. Anna Laplante went to the Roosevelt University and received education there from 2012 to 2013. This professional has such qualifications as License 10819226, License Mx1-3347, and License 6399156. Houston, Texas is the area, where the professional was known to be situated. This expert's e-mail and phone are easily accessed through Connexy by request.
Name variants:
Ann Laplante, Anne Laplante, Annette Laplante, Anni Laplante, Annie Laplante, Nan Laplante, Nancy Laplante, Nancie Laplante, Nance Laplante, Nana Laplante, Nanny Laplante, Nanette Laplante, Nannette Laplante, Nina Laplante

If it is your profile

Claim it

You may know Anna Laplante

Make recommendation

Contact Information

Last Update
Jul 13, 2022
Email
an**@outlook.com
Location
Houston, TX

Workplace

Snooze an A.M. Eatery
Assistant General Manager

Denver, CO

Industry

Restaurants

Work History

Assistant General Manager

3001 Brighton Blvd SUITE 303, Denver, CO 80216
Oversee all coffee beverage operations and provide detailed training to all employees and management. Improve overall production flow and inventory costs by implementing consistent systems o...
Oct 2017 — Mar 2020

Operations Manager

Dallas, TX
The General Public is a spirited neighborhood restaurant and bar committed to wholesome food and warm hospitality. We are devoted to rewriting familiar recipes using only the freshest ingred...
Jun 2016 — Feb 2017

Restaurant General Manager

Manages team of 20, responsible for overseeing and monitoring restaurant facilities ensuring all staff, food quality and service standards adhere to Starwood brand and HHC standards daily ...
Jan 2016 — Jun 2016

Operations Manager

11830 Grand Park Ave, North Bethesda, MD
Manages a team of 70, ensuring all guests receive iPic's renowned level of guest service. Supervises the unit's overall safety, cleanliness and procedures with daily walk through's, continuo...
Oct 2014 — Jan 2016

Specialty Coffee Unit Manager

1600 7Th Ave, Seattle, WA 98119
Supervise and support a team of ten employees, assistant to the General Manager (at Michigan Avenue location in downtown Chicago) with responsibilities including: inventory control, training...
Feb 2013 — Oct 2014

Shift Manager

Using my knowledge of locally roasted, fair trade beans, I serve customers with premium coffee beverages and superior customer service. I have daily communication with upper management via G...
Aug 2011 — Feb 2013

Shift Manager

Supervised and support team of 15 employees handled all opening and closing monetary procedures maintained organization and consistency in high-pressure service situations enforced and m...
Apr 2003 — Dec 2011

Pastry Cook

As head pastry cook, I created the dessert menu, developed weekly specials, kept station organized, some line cook responsibilities, placed orders, and maintained inventory.
Sep 2010 — May 2011

Pastry Cook

1700 Spartan Dr, Elgin, IL 60123
Seasonal position to create menu items for the culinary program's retail store. Worked with another pastry arts student for daily production of baked goods ranging from breakfast pastries to...
Feb 2009 — May 2009

Education

Occupations

Executive
Chief Executive Officer
Owner
Operations Manager
Director of Operations
Corporate Executive
Chief Executive

Skills

Customer Service
Hospitality
Culinary Skills
Food and Beverage
Pastry
Leadership
Menu Development
Fine Dining
Training
Restaurant Management
Cooking
Microsoft Office
Restaurants
Food
Food Service Sanitation
Motivated Self Starter
Catering
Coffee
Food Safety
Baking
Communication
Computer/Technical Literacy
Google Docs
Outlook
Food Service
Organization
Communication Skills
Hospitality Industry
Login