Alta Rachele Fleming is a skilled expert, that works in Ben & Jerry's on Hawthorne, Portland, Oregon main office of which is in 101. on the position of Manager from 2011. This person has earned professional experience in more than eight positions at various companies. Alta Rachele Fleming went to the Washington State University and got education from 1984 to 1988. Alta Rachele Fleming has such professional qualifications as National Restaurant Association and Servsafe Manager Certification. Vancouver, Washington is the area, where the professional was known to live. This professional's e-mail and phone are easily accessed through this website on demand.
Name variants:
Alta Fleming
Contact Information
Last Update
Jul 11, 2022
Email
al**@gmail.com, fl**@aramark.com
Location
Vancouver, WA
Company
Ben & Jerry's on Hawthorne, Portland, Oregon
Workplace
Work History
Manager
1428 SE 36th Ave, Portland, OR 97214
Oversee operations and improve where necessary at store. Institute and grow catering program.
from Mar 2011
General Manager
All aspects of food-beverage-staff management necessary to operate both a public foods cafes
and a catering operation. Preparing and utilizing unit financials including ann...
Jul 2006 — Jan 2010
General Manager for Food Services
Managed and oversaw all aspects of food service for 200+ seat cafe and satellite espresso/pastry shop, as well as a successful catering program in the building. Revenues per year of up to $...
Sep 1997 — Jan 2010
General Manager
All aspects of food-beverage-staff management necessary to operate both a public foods cafes
and a catering operation. Preparing and utilizing unit financials including ann...
Sep 1997 — Jun 2006
Operations Manager
Management of physical operations of food and beverage business for food service subcontractor
at Portland Expo Center. Public foods and catering operations. Main focus was...
Jun 1995 — Sep 1997
Vault/Staffing Mgr
Schedule concessions employees for Memorial Coliseum, Civic Stadium and Oregon Convention Center from a single senority list.of up to 150 employees plus additional non-profit groups of up to...
Oct 1989 — May 1995
Education
1984 — 1988
1979 — 1983
Occupations
Executive
Director of Operations
Manager
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Hospitality
Food and Beverage
Catering
Customer Service
Event Management
Menu Development
Training
Team Building
Budgets
Management
Event Planning
Food Service
Customer Satisfaction
P&L
Hospitality Management
Food
Inventory Control
Inventory Management
Sales
Culinary Skills
Forecasting
Restaurants
Hiring
Income Statement
Social Networking
Leadership
Microsoft Office
Social Media
Marketing
Hospitality Industry