Decision Makers
Culinary Anthropologist And Assistant To Owner
This Culinary Anthropologist and Assistant To Owner is responsible for choosing strategically important development path. E-mail: b****@gmx.com, is available on Connexy.
General Manager
They oversee daily business operations, improve overall business functions, manage budgets, develop strategic plans, create policies and business goals. E-mail: g****@aol.com, is available on Connexy.
Chief Executive Officer And Executive Chef
This person is in control of making strategically valuable decisions. E-mail: j****@mail.com, is available on Connexy.
Chief Culinary Officer
Michael Fiorello is responsible for making important decisions for Garces Restaurant Group. E-mail: m****@gmail.com, is available on Connexy.
Company Details
Last Update
Jul 14, 2022
Industry
Restaurants
Specialties
Small Plates
Spanish Cuisine
Tapas
Modern Mexican Cuisine
Number of Employee
1001-5000 employees
NAICS
722 - Food Services and Drinking Places
FAQs about decision-makers at Garces Restaurant Group
What is the industry affiliated with Garces Restaurant Group?
The main industry in which Garces Restaurant Group operates is Restaurants.
What are the names of the main decision-makers in Garces Restaurant Group?
The decision-makers of the company are George Atterbury, Brooke Everett etc.
What are the professions of the main decision-makers in Garces Restaurant Group?
The specialties of the company decision-makers are Culinary Anthropologist and Assistant To Owner or General Manager etc.
What are the specialties of Garces Restaurant Group?
The special fields connected with Garces Restaurant Group are Small Plates, Spanish Cuisine, Tapas, Modern Mexican Cuisine, and Farm to Table