Tucson Tamale

Tucson Tamale is a privately-held food company based in Tucson, Arizona. Founded in 2008, the company employs 65 people and generates an annual revenue of $18.7 million. Tucson Tamale specializes in premium tamales made with healthier and cleaner ingredients. Their products cater to a wide range of dietary preferences, including vegans, vegetarians, and meat-eaters. The company operates two manufacturing facilities in Tucson, one spanning 8,000 square feet and the other 14,000 square feet, capable of producing 20 million tamales annually. Their tamales are sold in over 5,000 retail stores nationwide, including grocer freezers, delis, and grab-and-go sections. Tucson Tamale distinguishes itself through its commitment to authentic flavors and traditional preparation methods. All tamales are hand-rolled in the traditional hoja (corn husk) and blast-frozen after cooking, eliminating the need for additives or preservatives. They emphasize the superior taste of their tamales, claiming to have never lost a blind taste test. The company also provides promotional support at the point of sale. To connect with Tucson Tamale, visit their website at tucsontamale.com.