Triple Crown Restaurant

Triple Crown Restaurant is a privately held restaurant located in Chicago, Illinois. The restaurant employs 20-49 people and generates annual revenue exceeding $10,000. Established in 1996, Triple Crown Restaurant has been serving traditional Cantonese cuisine for over two decades. Triple Crown specializes in eclectic seafood dishes, using ingredients and spices native to southern China. The restaurant's extensive menu features tasty and complex flavor combinations with minimal salt, oil, and other additives. Guests can enjoy a variety of dishes, including Dim Sum, offered daily for breakfast and brunch. The restaurant aims to provide a family-style dining experience that showcases the Chinese culinary aesthetic in a welcoming and comfortable atmosphere. Customers can enjoy their meal while gazing at Chinatown's illustrious red gate and a replica of the Nine Dragon Wall. Triple Crown strives to bridge the gap between Eastern palates and Western hospitality, offering high-quality food with exceptional customer service. To experience the enticing flavors of modern Hong Kong cuisine, visit Triple Crown Restaurant at its location in Chicago's Chinatown. For more information, explore their website at triplecrownchicago.com.