The Mist Project

The Mist Project is a small United States-based company with three employees focused on providing a unique culinary experience. Originally operating as a traveling restaurant concept, The Mist Project is known for its Michelin-caliber, multi-sensory dining experiences. Each restaurant, created by world-trained Chef Gavin Baker, opens in select cities for a limited period, typically four weeks. The company intends to connect regions and people to their indigenous foods through carefully curated menus and a dedication to culinary craftsmanship. Mist restaurants offer extraordinary multi-course dining experiences that emphasize the impact of ingredients, recipe research, cooking techniques, and presentation. Tickets for these exclusive events must be purchased online in advance. The Mist Project has hosted events in various locations across the United States, including Park City, Utah, and Salt Lake City, Utah. These events feature a range of menus, with options for different dietary preferences and sometimes including wine pairings. For more details about The Mist Project and its upcoming locations, please visit www.themistproject.com.