Thalassa Restaurant

Thalassa Restaurant is a family-owned establishment located in New York City. Founded in 2002, the restaurant occupies a historic building at 179 Franklin Street in TriBeCa, previously used as a warehouse for Greek olives and cheeses. Thalassa Restaurant offers a menu of Greek and Mediterranean dishes featuring fresh seafood and organic produce. The restaurant prides itself on using high-quality ingredients, many of which are imported directly from Greece through the family's own importing company. The restaurant's unique décor aims to transport guests to the Greek Isles, with exposed brick, sheer white curtains, a white marble bar sourced from Thasos, flower-filled urns from Tripoli, and handmade Iroko wooden tables from Mykonos. A forty-foot-long wine room leads to a climate-controlled wine and cheese cave that houses over 2,500 wines, including rare boutique finds from Greece. Guests can contact Thalassa Restaurant by visiting their website at thalassanyc.com.