Talulla

Talulla is an intimate restaurant located in Cambridge, Massachusetts. Owned and operated by Conor Dennehy and Danielle Ayer, the establishment employs a small team of four. With a revenue of $2.5 million, Talulla has established itself as a notable presence in the local culinary scene. Talulla offers elegant tasting menus that showcase a fusion of culinary influences. The menu draws inspiration from various countries, including France, Spain, Italy, and Japan, providing a diverse and refined dining experience. Complementing the culinary offerings is a carefully curated selection of world-class wines and a small, classic cocktail program. The restaurant prides itself on its intimate atmosphere, providing guests with a personalized and memorable dining experience. The husband-and-wife team's dedication to quality ingredients and innovative flavor combinations has earned Talulla a reputation for culinary excellence. For reservations and inquiries, please visit Talulla's website at talullacambridge.com.