Socarrat

Socarrat is a Spanish restaurant located in New York, New York. The restaurant employs 22 people and generates annual revenue of $5 million. Founded by Lolo Manso, Socarrat aims to bring the communal dining experience of Spain to New Yorkers. Socarrat specializes in serving traditional Spanish cuisine, with a particular focus on paella and fideua. Their menu features a wide array of tapas, paella varieties, sangria, and an extensive selection of Spanish wines. Guests are invited to dine at communal tables, creating a shared and convivial atmosphere. The restaurant emphasizes the communal aspect of paella, highlighting its origins as a hearty and nutritious meal intended to be shared. Socarrat's paella offerings range from classic preparations to luxurious variations featuring ingredients like lobster, calamari, and short ribs. For those interested in experiencing Socarrat's authentic Spanish fare, you can visit their website at socarratnyc.com.