Sbraga Restaurant

Sbraga Restaurant is a modern American restaurant located in Philadelphia, United States. The restaurant employs between 20 and 49 people and generates annual revenue of $1 million. Chef Kevin Sbraga, the restaurant's owner, focuses on creating inventive and seasonal dishes using local and sustainable ingredients. The intimate dining room offers a four-course prix fixe menu for $49, featuring Chef Sbraga's unique interpretations of American cuisine. Pastry Chef Jesmary Sbraga, the chef's wife, contributes her talents to the restaurant's delectable desserts. Guests can also indulge in a six-course tasting menu at the Chef's Counter for $75, with an optional $50 beverage pairing. This special seating is available Monday through Thursday at 6:00 p.m. and reservations are required. The restaurant's chic bar offers dishes from the menu a la carte. Chefs Sbraga endeavors to redefine American cuisine by presenting familiar flavors in innovative ways. The restaurant's atmosphere is chic and intimate, providing a memorable dining experience. For reservations or more information, call 215-735-1913. You can also follow Sbraga Restaurant on Twitter at @SBRAGA_dining.