Put A Egg On It

Put A Egg On It is an independent art and literary magazine based in Brooklyn, New York. The company employs seven people and generates an annual revenue of $3 million. Each biannual issue of Put A Egg On It explores the themes of food, cooking, and the communal experience of sharing meals with loved ones. Featuring personal essays, photo essays of dinner parties, illustrations, and practical cooking tips, the magazine takes a unique approach to food writing, inviting contributions from fiction writers, poets, musicians, and artists. Recipes are gathered from diverse sources, each sharing the story behind a particular dish. Founded in 2008, Put A Egg On It draws inspiration from the DIY aesthetic of late 20th-century music fanzines. The magazine's creators aimed to create a documentarian and culturally inclusive platform, eschewing the aspirational tone often found in traditional food publications. Put A Egg On It has garnered recognition through features in prominent publications such as Eye Magazine, Food & Wine, New York magazine, Nylon, and Paper Magazine. For more information or to explore the world of Put A Egg On It, visit their website at putaeggonit.com.