PONDiCHERi

Pondicheri is a restaurant based in Houston, Texas, with 100 to 249 employees and annual revenue of $1 million. Founded in 2011 by chef and owner Anita Jaisinghani, Pondicheri aims to provide a diverse and complex dining experience, drawing inspiration from the regional diversity and vibrant street food culture of Indian cuisine. Pondicheri's menu features non-traditional authentic preparations from all over the Indian subcontinent, emphasizing fresh, local ingredients. The restaurant's concept centers around "food is memory" and "you are what you eat," with a commitment to creating nourishing and nutritious meals that not only taste good but also promote well-being. The menu reflects this philosophy, incorporating ancient Vedic secrets, recipes, and techniques. Pondicheri's Houston location, which includes a cafe and Bake Lab, has been joined by a New York City location in the NoMad neighborhood. Both restaurants have received national recognition, with James Beard nominations for both Pondicheri and its sister restaurant, Indika. Visit Pondicheri online at pondichericafe.com.