Ozumo Concepts International

Ozumo Concepts International is a California-based restaurant group headquartered in San Francisco. Founded in 2001, the company operates a diverse portfolio of restaurants, including the renowned Ozumo Japanese restaurant and the newly launched MAGARI, a Tokyo Italian concept in Hollywood. With 26 employees, Ozumo Concepts has generated $15.6 million in revenue. Ozumo Concepts is known for its innovative culinary experiences, blending unique cultural influences into its menus. MAGARI, their latest venture, showcases a fusion of Italian and Japanese cuisine, featuring dishes like fresh made pasta with Japanese toppings, a crudo bar with fresh seafood, and charcoal and wood-fired mains. The restaurant also offers an extensive selection of craft cocktails and a robust Italian wine program. The MAGARI restaurant, designed by CASS CALDER SMITH, boasts a 190-seat dining area, a large lounge, and a 50-seat outdoor patio. Located in Hollywood’s iconic Columbia Square, MAGARI provides a sophisticated and inviting atmosphere for guests to enjoy its unique culinary offerings. For more information about Ozumo Concepts International and its restaurants, visit ozumo.com.