Ming River

Ming River is a small business based in New York, New York, specializing in the import and distribution of premium baijiu. With three employees, the company has generated $2.5 million in revenue. Ming River offers a unique selection of Sichuan baijiu, the national spirit of China. This spirit is crafted by Luzhou Laojiao, a renowned distillery with a history dating back to 1573. Ming River's baijiu is made using traditional methods passed down through generations of master distillers. Each batch of Ming River baijiu begins with locally sourced red sorghum grain and pure water from protected wells. The fermentation process takes place in earthen pits using naturally occurring yeast cultures from the Luzhou region, lending a distinctive terroir to the final product. After distillation in small batches using traditional Chinese pot stills, the spirits are aged for up to two years before being blended by a master blender. Ming River's baijiu boasts a bold flavor profile, characterized by notes of pineapple and anise, followed by a smooth, mellow finish. The company's commitment to authenticity and quality has earned them recognition, including a Double Gold award at the 2018 NY World Wine and Spirits Competition. Visit mingriver.com to learn more.