Jewish Food Society

Jewish Food Society is a non-profit organization based in New York, New York, dedicated to preserving and celebrating Jewish culinary traditions. With a team of 10 employees, the organization fosters a sense of connection to Jewish heritage through the power of food. Jewish Food Society generates $2.5 million in annual revenue. The organization focuses on showcasing the diversity of Jewish cuisine and its rich history. Through its platform, Jewish Food Society collects and shares family recipes, stories, and traditions, providing a window into the lives and experiences of Jewish people across generations. Jewish Food Society aims to instill pride in Jewish identity and create a deeper understanding of the cultural significance of Jewish food. By preserving these culinary treasures, the organization ensures that they are passed down to future generations, maintaining a vital link to Jewish heritage. Those interested in learning more about Jewish Food Society and its mission can visit their website at jewishfoodsociety.org.