HPH Hospitality

HPH Hospitality is a restaurant and development company based in New York City. Founded in 2002 by Peter Poulakakos and Paul Lamas, HPH has grown to employ 6 people and achieve a revenue of $100 million. HPH Hospitality develops and operates a diverse range of restaurants and bars across New York City. Their portfolio includes quick service establishments like patisseries and pizza shops, as well as full service eateries and nightlife venues specializing in cocktails. Notable among their projects is BlackTail NYC, a highly acclaimed bar recognized as the best new bar in America by Tales of the Cocktail. Peter Poulakakos, the company's leader, brings a deep understanding of the hospitality industry, having learned from his father, the renowned Wall Street restaurateur Harry Poulakakos. HPH Hospitality places a strong emphasis on providing high-quality food and beverages at accessible prices, prioritizing customer needs, and offering a unique and modern dining experience. For more information, visit HPH Hospitality's website at hphnyc.com.