Friend Of A Farmer

Friend of a Farmer is a family-owned and operated farm-to-table restaurant located in New York City. Established in 1986, the company has grown to employ five people and generates an annual revenue of $50 million. Friend of a Farmer prides itself on serving seasonally fresh and local ingredients. Their menu features a variety of dishes made with ingredients sourced from their own farm. The restaurant also offers a selection of specialty cocktails and homemade juices, all pressed at the farm. Their wine list focuses on boutique, family-owned vineyards, many of which are sustainable and bio-dynamic. To create a warm and welcoming atmosphere reminiscent of the countryside, Friend of a Farmer has meticulously handcrafted all their wooden columns, ceilings, floors, and fireplaces. This attention to detail sets them apart and creates a unique dining experience for their guests. Friend of a Farmer is open for breakfast, brunch, lunch, supper, dessert, and happy hour. You can visit them online at friendofafarmer.com.