Fieldings Culinary Group

Fieldings Culinary Group is a fast-expanding restaurant company based in The Woodlands, Texas. Founded in 2013, the company is comprised of three unique restaurant concepts: Fielding's Wood Grill, Fielding's local kitchen + bar, and Fielding's Rooster. With 33 employees, Fielding's Culinary Group has generated $18.3 million in revenue. Fielding's Wood Grill offers an all-natural wood grill & rotisserie menu featuring craft burgers, steaks, salads, and hand-spun milkshakes. The full bar stocks craft beer, seasonal cocktails, and an extensive selection of wines. Fielding's local kitchen + bar serves dry-aged steaks, fresh handmade pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. Their 'The Watering Hole' bar offers over 25 draft beers, hand-crafted cocktails, a 130-bottle wine collection, and over 200 spirits. Fielding's Rooster, the latest concept, focuses on reinterpreted American comfort classics with modern twists, alongside craft cocktails, beer, wine, and spirits. The company emphasizes quality and uses as many local, natural, hormone- and antibiotic-free products as possible. Fieldings Culinary Group sources products from local farms and producers, including 44 Farms, Houston Dairymaids, Springer Mountain Farms, D'Artagnan, Mill-King Family Creamery, and various craft brewers and wineries. They make everything in-house: grinding their meat twice daily, dry-aging steaks, curing bacon, and preparing sauces, sides, and even gluten-free buns. Fieldings Culinary Group is committed to sustainability, utilizing repurposed and energy-efficient materials in their restaurant construction. They employ flow-through water heaters, LED lighting, environmentally friendly heating and air conditioning systems, and wood-fueled grills.