Dugg Burger

Dugg Burger is a fast-casual restaurant chain based in Dallas, Texas, employing 8 people. The company generates an annual revenue of $2 million. Dugg Burger specializes in a unique burger-building experience where the top bun is "dug out" and filled with a customer's choice of toppings. Customers can customize their burgers by selecting a protein (beef, chicken, or portabella), cheese (American, cheddar, pepper jack, or Swiss), and a variety of toppings, including sautéed mushrooms, caramelized onions, fire-roasted jalapeños, and hickory-smoked bacon. In addition to burgers, Dugg Burger offers hand-scooped milkshakes, local craft beer and wine, fries, and bread pudding made from the dug-out bun portions. Dugg Burger has been featured in numerous publications, including Good Morning Texas, Fox 4 Good Day, The CW, QSR Magazine, Fast Casual, Burger Business, Zagat, Restaurant Magazine, Dallas Business Journal, Restaurant Startup & Growth, and others. The company has also received accolades such as "Best Burger in Dallas-Fort Worth" from Zagat and "Best Concept Burger" from the Dallas Observer. For more information about Dugg Burger, visit their website at www.duggburger.com.