Dufour Pastry Kitchens

Dufour Pastry Kitchens is a privately held company located in the Bronx, New York. With 13 employees, Dufour Pastry Kitchens generates an estimated $7.5 million in annual revenue. Dufour Pastry Kitchens specializes in the creation of high-quality baked goods, including hors d’oeuvres, all-butter puff pastry, specialty doughs, and sweet and savory tart shells. Their products are renowned for their exceptional quality and have earned numerous awards and accolades. Dufour's offerings are available to both food service and retail establishments, with distribution through national retailers, gourmet shops, and online catalogues. What sets Dufour apart is their unwavering commitment to quality. All products are handcrafted using the finest ingredients and undergo rigorous testing and quality control measures. Dufour's products are shipped frozen nationwide, ensuring freshness and a six-month shelf life. They are constantly innovating, introducing new products to meet evolving culinary demands. Customers interested in incorporating Dufour Pastry Kitchens' products into their businesses can connect with the company through distributors or by contacting them directly for detailed information.