CAS

CAS is a 501(c)(3) non-profit organization based in Cambridge, Massachusetts. With 8 employees, CAS is dedicated to advancing cellular agriculture, a cutting-edge field within biotechnology. CAS focuses on developing and promoting technologies that enable the production of animal products, such as meat, dairy, and eggs, without the need for traditional animal farming. Their work aims to create sustainable and ethical alternatives to conventional animal agriculture. The organization serves a broad range of stakeholders, including scientists, researchers, investors, and policymakers. CAS works to educate the public about the potential of cellular agriculture and to foster collaboration within the scientific community. For more information about CAS and its initiatives, visit cellag.org.