Apres Cru

Apres Cru is a hospitality investment and operations company based in New York, New York. Founded in 2020, the company is comprised of a team of 16 employees. Apres Cru partners with established restaurant brands seeking growth opportunities, offering strategic support in expanding their presence. Their portfolio features a diverse range of dining concepts, including P.D.T. (Please Don’t Tell), Crif Dogs, Pig & Khao, Piggyback by Pig & Khao, One Fifth, Peasant, Restaurant Marc Forgione, and Glaze Teriyaki. The founding partners of Apres Cru – Sabato Sagaria, Dustin Wilson, and Eric Engler – bring extensive experience to the company. Together, they have opened over 40 restaurants, contributed to earning 15 Michelin stars, and overseen six Wine Spectator Grand Award Wine Programs. Their expertise spans a wide range of hospitality operations, from five-star hotels to quick service and multi-unit concepts. For more information about Apres Cru and their portfolio, please visit their website at www.aprescru.com.