Accredited Certifiers Association

The Accredited Certifiers Association, Inc. (ACA) is a non-profit educational organization based in the United States. The ACA is a small organization with 3 employees and generates approximately $2.5 million in annual revenue. The ACA is dedicated to supporting the accredited organic certification community and the organic industry as a whole. They aim to strengthen public trust in the USDA Organic label by ensuring consistent application of USDA Organic Regulations. The ACA achieves this through several initiatives, including developing uniform criteria for implementing the USDA National Organic Program, providing training and support for certifiers, and offering networking opportunities for industry professionals. A key differentiator for the ACA is its focus on collaboration and education. They serve as a forum for discussion and problem-solving among accredited certification agencies, working together to address challenges and improve the effectiveness of organic certification. For more information about the Accredited Certifiers Association, Inc. and their work, please visit their website at accreditedcertifiers.org.

The Accredited Certifiers Association, Inc. (ACA) is an organization focused on ensuring the consistent implementation of USDA Organic Regulations. The ACA facilitates collaboration and education among accredited certification agencies. It offers a platform for discussion, information sharing, and professional development training for certification agency staff. The ACA's activities are centered around the agriculture, food and beverage, and regulatory compliance industries. The organization's primary focus is on supporting the USDA Organic label. The Accredited Certifiers Association provides detailed information and feedback to the National Organic Program. A key aspect of the ACA's mission is the professional development training programs it offers for member certification agency staff. The organization emphasizes consistency, collaboration, education, and trust. These values are central to the ACA's commitment to the USDA Organic label. The ACA's competitive advantages include its focus on collaboration and education of accredited certification agencies, its provision of detailed information and feedback to the National Organic Program, and its professional development training programs for member certification agency staff.