1915 Farm

1915 Farm is a regenerative farm located in Meyersville, Texas, specializing in raising grassfed beef, pasture-raised chicken, and heritage breed pork. The farm was founded by Tanner and Catherine, who transitioned from careers in oil and gas and pharmaceutical sales, respectively, to establish the business. 1915 Farm operates within the Agriculture, Food and Beverage, E-commerce, and Health and Wellness industries. The farm's operations are centered in Meyersville, Texas, with a direct-to-consumer model. 1915 Farm offers a subscription service and sells its products online. The company utilizes Shopify for its e-commerce platform and employs technologies like CloudFlare, SVG, Google Analytics, and hCaptcha. 1915 Farm provides grassfed beef, pasture-raised chicken, and heritage breed pork. The chickens and hogs are fed corn and soy-free feed. The company emphasizes transparency and offers high-quality, ethically raised meat. The farm's products are available through a subscription service, providing customers with flexible options. 1915 Farm targets customers within the Agriculture, Food and Beverage, E-commerce, and Health and Wellness industries. The company's competitive advantages include grassfed and pasture-raised meat, the absence of hormones and antibiotics in its products, and the use of corn and soy-free feed for chickens and hogs. Furthermore, the direct-to-consumer model and regenerative farming practices differentiate 1915 Farm. Key personnel at 1915 Farm include Shawna, the Fulfillment and Customer Service Manager; Faith, the Shipping Lead; Jaime, the Lead Farm Hand; and Austin, the Fulfillment and Farm Worker. Catherine serves as the Co-Founder and Co-Owner. The company's contact information includes a phone number (361-333-5295), two email addresses ([email protected] and [email protected]), and a physical address at 224 FOX CROSSING RD, MEYERSVILLE, TX, 77974-4145, United States. 1915 Farm is committed to transparency, ethical farming, sustainability, customer service, community engagement, and regenerative practices. These values guide the farm's operations and interactions with customers and the community.