Tarek Saleh has been working as a Assistant Director of Food and beverage in Table Mountain Casino since 2012. Moreover, Tarek Saleh has professional experience at more than seven companies using similar skills. Tarek has a total work experience of 15+ years. Tarek Saleh studied at the Helwan University Cairo from 1983 to 1987. Now this person lives in Fresno, California region. Find this expert's actual email address and phone number through Connexy search.
Name variants:
Tarek Saleh
Contact Information
Workplace
Colleagues
Work History
Assistant Director of Food and beverage
Table Mountain Casino
Re-designed Outlet menus to appeal to guests demands
Introduced Lobster/Seafood night, where it generated more revenue to Gaming floor
Achieved High Guest service scores
Executed su...
from Aug 2012
Director of Restaurants Services
Manage and motivate all food & beverage personnel. Collaborates with Team Resources with interviewing, staffing, training and development of food & beverage team, discipline, and ann...
Aug 2009 — Aug 2012
Restaurant Manager
Has primary responsibility for all of the following:
General
1. Oversee and manage all areas o f the restaurant and make final decisions on
Matters of importance
Financial
2. Adhere to compa...
May 2007 — Aug 2009
Beverage Manager/ Parx Casino
Responsible for creating and ensuring a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount. Assisted i...
Nov 2006 — May 2007
Beverage Manager/ Showboat Casino and Hotel
Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures were consistently upheld. Additional responsibilities include...
Jun 2003 — Jun 2006
Restaurant Shift Manager/Harrahs Atlantic City
Responsible for overall operation of the restaurant , hiring & development of the staff, labor analysis, cost analysis, budgets, long range planning, supervising of food outlets to ensur...
Jun 2000 — Jun 2002
Restaurant Manager/ Caesars Atlantic City Casino and Hotel
Responsible for the proper training, supervision & development of subordinates, wrote strategic operation plan for assigned outlets, planned and implemented initiatives to help achieve w...
Dec 1996 — Jun 2000
Education
1983 — 1987
1983 — 1987
Occupations
Executive
Deputy Director
Director
HR Specialist
Training and Development
Sales Specialist
Equipment Tools Purchasing Agent
Deputy Manager
Chief Executive
Operations Manager
Department Store Salesperson
Retail Salesperson
Skills
Food
Soft Drinks
Alcoholic Beverages
Volume Forecasting
Profit Management
Food & Beverage
Hospitality Industry
Guest Satisfaction
Casino
Pre-opening
Inventory Management
Hospitality
Hotel Management
Hotels
Menu Development
Hiring
Restaurants
Guest Service
P&L
Staff Training
Catering
Resorts
Restaurant Management
Hospitality Management
Revenue Management
Forecasting
Scheduling
Culinary
Food Service
Operations Management
Banquets
Profit
Cost Control
Team Building
Budgeting
Customer Service
Wine
Promotions
P&L Management
Micros
Customer Satisfaction
Menu Design
Supervisory Skills
Competitive Analysis
Problem Solving
Strategic Planning
Food Cost
Customer Relations
Profitability
Fine Dining
FAQs about Tarek Saleh
What is the profession of Tarek Saleh?
This professional's job is Assistant Director of Food and Beverage
What jobs is Tarek Saleh a professional at?
Tarek Saleh is a professional such jobs as Executive and Deputy Director.
Where is Tarek Saleh currently located?
Tarek is currently located in Fresno, California.
How many companies did Tarek Saleh work at?
Tarek Saleh worked at seven jobs.
Where has Tarek Saleh studied?
Tarek studied at the Helwan University Cairo from 1983 to 1987.
What languages does Tarek Saleh speak?
Tarek Saleh speaks French.
What is professional industry that Tarek Saleh worked in?
Tarek works in Gambling & Casinos industry.
What are special skills of Tarek Saleh?
This professional has the following skills: Food, Soft Drinks, Alcoholic Beverages, Volume Forecasting, Profit Management, Food & Beverage, Hospitality Industry, Guest Satisfaction, and Casino.