With work experience over 14 years, this expert is now working at Harvest Restaurant situated in 2625 as a Wine Manager. Stephanie received his education from 2008 to 2010 at the Johnson & Wales University. This person is a certified expert, proven by the following certifications: Level 1: Introductory Sommelier Course This person lives in Cambridge, Massachusetts. To contact with Stephanie, you can look for their phone number or e-mail address or get full information by requesting access to Stephanie's further details on this webpage.
Name variants:
Stephany Roth,
Stephania Roth,
Stephana Roth,
Stefanie Roth,
Stefania Roth,
Stefana Roth,
Steffanie Roth,
Steph Roth,
Stephie Roth,
Steff Roth,
Steffy Roth,
Stevie Roth
Contact Information
Last Update
Jun 22, 2022
Email
es**@msn.com, sr**@dfrg.com
Location
Cambridge, MA
Company
Workplace
Colleagues
Work History
Beverage Manager
2900 Ranch Trl, Irving, TX 75063
Maintained LBW inventories
staff education
wine list maintenance
FOH scheduling
Jun 2015 — Sep 2016
Sommelier
2900 Ranch Trl, Irving, TX 75063
Table-side sales
Staff education
Weekly inventory and ordering of all wine, beer and liquor
Organizing cellars
Keeping wine list updated
Identifying areas of opportunity for increased ...
May 2014 — Sep 2016
Server and Corporate Trainer
300 Brickstone Sq SUITE 103, Andover, MA 01810
Successfully trained new hosts and waitstaff for both home location as well as host staff for two restaurant openings. Worked closely with management to promote and plan for furthering educa...
Dec 2011 — May 2014
Assistant Banquet Manager
Managed supporting departments and employees to ensure details were fulfilled for corporate and social events
Quickly assumed significant responsibility for staffing, payroll, billing, and...
Jul 2011 — Aug 2011
Private Dining Coordinator
Booked, planned and contracted parties for three private rooms within the restaurant on a regular basis. Maximized room functionality, accomodated specific guest requests and maintained rela...
Sep 2007 — Jun 2011
Host and Certified Trainer
Revised traditional seating arrangements to maximize dining room potential
Facilitated training host staff for two new restaurant openings
Mar 2007 — Jun 2011
Education
2008 — 2010
2004 — 2006
Occupations
Executive
Manager
Operations Manager
Skills
Training
Restaurants
Management
Banquets
Time Management
Hospitality
Food and Beverage
Restaurant Management
Event Management
Event Planning
Hospitality Management
Catering
Fine Dining
Hospitality Industry
Food
Social Networking
Wine
Marketing
Culinary Skills
Food Service
New Restaurant Openings