Roland Lee Poindexter is a skilled professional, that works in White Dog Cafe as a Lead Line Cook since 2019. This person gained professional experience in more than nine positions at different companies. Roland Lee Poindexter went to the Community College of Philadelphia and got education from 2000 to 2001. This person has professional qualifications: Boston University, License 4211973, Servsafe Certified, License 067809126, and Safe Food Handlers Corporation, License 9168. Philadelphia, Pennsylvania is the city, where this professional was lastly known to live. Their contacts are easily accessed through this website on demand.
Name variants:
Rowland Poindexter,
Rolly Poindexter,
Roly Poindexter,
Rowly Poindexter,
Orlando Poindexter
Contact Information
Last Update
Jun 30, 2022
Email
ch**@yahoo.com, rp**@flemingssteakhouse.com
Location
Philadelphia, PA
Company
White Dog Cafe
Workplace
Lead Line Cook
Work History
Kitchen Manager
Work all line and prep positions,train staff and responsible for all closing duties.
Aug 2013 — Oct 2014
Executive Sous Chef at Fleming's Prime Steakhouse and Wine Bar
2202 north West Shore Blvd, Tampa, FL 33629
We Live, Breathe and Dream Steak & WineFounded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming's opened in Newport Beach, California. The vision was to create a uniqu...
from Jan 2014
Lead
Worked at Route 6 a steven starr 4 star seafood restaurant duties included working a wood burning grill and oven ,saute station and fry also ,Prep for all stations.
Sep 2012 — Sep 2013
Sous Chef
1 Seafood Way, Boston, MA 02125
Supervise all BOH operations in a fast paced, $12M full service facility.
Ensure Guest Satisfaction, Superior Customer Relations
Conduct all Scheduling, Shift Management & Regulatory Comp...
Apr 2012 — Sep 2013
Sous Chef
3000 Olympus Blvd, Dallas, TX
Worked all line positions, train staff,keep food costs and labor within the budget,food ordering,menu development,guest interactions and feature program.
2008 — 2012
Kitchen Supervisor
7510 Market Pl Dr Suite #104, Eden Prairie, MN
Worked all line and prep positions in a high volume restaurant and train all boh staff.
Sep 2004 — Jun 2008
Sous Chef
Work all line positions, supervise staff of 20.Controled food cost within budget, preformed ,monthly inventory ,weekly scheduling ,Daily specials, ,menu developing and all food and dry goods...
Apr 1, 2000 — Sep 1, 2005
Education
Occupations
Cook
Line Cook
Head Chef
Short Order Cook
Cook
Chef
Head Cook
Skills
Menu Development
Fine Dining
Culinary Skills
Food
Multi Unit
Cuisine
Banquets
Recipes
Catering
Food Safety
Menu Costing
Culinary Management
Sauces
Food Quality
Labor Control
New Restaurant Openings
Food Cost Management
Seafood
Haccp
Servsafe
Food Cost Analysis
Serve Safe Certified
Restaurant Management
Sanitation
Cooking
Hospitality Management
Food and Beverage
FAQs about Roland Lee Poindexter
What is the main profession of Roland Lee Poindexter?
Roland Lee Poindexter is a Lead Line Cook.
What jobs is Roland Lee Poindexter a professional at?
Roland is proficient at such jobs as Cook and Line Cook.
Where does Roland Lee Poindexter currently live?
They currently lives in Philadelphia, Pennsylvania.
What is Roland Lee Poindexter's email?
Roland's email is ch**@yahoo.com and rp**@flemingssteakhouse.com.
How many companies did Roland Lee Poindexter work at?
The professional worked at nine jobs.
Where has Roland Lee Poindexter studied?
Roland studied at the Community College of Philadelphia from 2000 to 2001.
What are the certifications of Roland Lee Poindexter?
The expert received the following certifications: Boston University, License 4211973, Servsafe Certified, License 067809126, and Safe Food Handlers Corporation, License 9168.
What languages does Roland Lee Poindexter speak?
Roland Lee Poindexter speaks English.