We found the following information about Randy Sansom at Auguste Escoffier School of Culinary Arts, where the professional has worked as a Campus Director / Executive Chef since 2012. Randy's total work experience is over 13 years, during which time the professional had at least 12 jobs at different places to develop professional skills. Randy studied at the Art Institute of Austin from 2009 to 2012. Currently, Randy is located in Austin, Texas. You can contact with Randy by searching for phone number or email address or get additional information by requesting access to their further details.
Name variants:
Randall Sansom,
Randolph Sansom,
Miranda Sansom
Contact Information
Workplace
Campus Director / Executive Chef
Austin, TX
Industry
Education Management
Colleagues
Work History
Campus Director / Executive Chef
Austin, Texas Area
from Aug 2012
Founder
Inventory and Purchasing Agent program is an online database of your inventory and purchasing history, collected and inputted by our Data Specialists so that our clients have 24/7 access to ...
from Jan 2007
Chef Instructor
~Responsible for teaching ServSafe, restaurant operations and culinary skills to diverse student population.
~Planned curriculum on preparation, production, and the overall workflow of a pro...
Jul 2010 — Aug 2012
District Sales Representative
~Studied a variety of purchasing habits of customers as well as learned distributor operations, procedures and sales techniques including pricing techniques, contract negotiation and account...
Nov 2006 — Dec 2008
Executive Chef / Regional Chef
~Increased Member usage by improving quality, service and value through proper Menu Engineering.
~Developed new standards of operations, including purchasing, service systems, inventories, ...
2006 — 2006
Chef / Partner
~Designed and oversaw construction of facility including refurbishing and repairing used equipment, evaluating and purchasing new equipment, planning work flow and purchasing all needed equi...
2005 — 2006
Exec Chef / F&B Director
~Developed successful wine program, through use of special wine dinners, tastings, seminars and member participation, to raise wine sales from 2% of sales to 9% of sales an increase of $41,9...
2003 — 2005
Education
2009 — 2012
1994 — 1996
Occupations
Executive
Director
Cook
Head Chef
Founder
Sales Specialist
Purchasing Agent
Supplier
Operations Manager
Chef
Head Cook
Founding Member
Chief Executive
Services Professional
Sales Representative
Skills
Menu Development
Team Building
Marketing
Culinary Skills
Web Design
Restaurants
Food
Food & Beverage
Catering
Food Service
Cooking
Cuisine
Recipes
Banquets
Purchasing
Restaurant Management
FAQs about Randy Sansom
What is the main profession of Randy Sansom?
Randy Sansom is a Campus Director / Executive Chef.
What are the main profession of The professional?
These person's professions are Executive and Director
Where does Randy Sansom live?
Austin, Texas is the place where Randy Sansom currently lives
Where did Randy Sansom work?
Randy worked at Auguste Escoffier School of Culinary Arts, 86inventory.
Does Randy Sansom have personal webpage or blog?
The professional`s website is http://www.chefsansom.com, http://www.beingthechef.com, and http://www.foodproresources.com.
What education does Randy Sansom have?
Randy studied at the Art Institute of Austin from 2009 to 2012.
What are the awards Randy Sansom received?
Randy received awards and these awards are: Gold Medal, ACF, Southwest Food Service Competion Featured in Southern Living.
What is the industry that Randy Sansom worked in?
Randy works in Food & Beverages industry.