Name variants:
Nicolas Gold,
Nickolas Gold,
Nikolas Gold,
Nick Gold,
Nicky Gold,
Nicol Gold,
Cole Gold,
Colin Gold,
Claus Gold,
Klaus Gold
Contact Information
Workplace

Colleagues
Work History
General Manager
Canyon Point, Utah
• Leadership for all aspects of this resort with an ADR over $1,300/night
• Stabilized a dysfunctional management team
• Implemented human resource programs
• Implemented an intensive traini...
from May 2012
General Manager
Tucson, Arizona Area
Recruited on an 18 month contract to be responsible for all aspects of Ranch/Resort operations, including food and beverage, reservations, housekeeping, grounds and maintenance. Tasked with ...
Jan 2011 — May 2012
General Manager
Sedona, AZ
• Providing leadership for all departments including an HOA manager
• $45M plus in annual sales
• 12 direct reports with 470 employees
• Maintained revenues per occupied room in economic ...
May 2007 — Oct 2010
Corporate Director of Food & Beverage
Tucson, Arizona Area
Tasked with re-defining the department and creating new SOP manuals as well as a full training programs in preparedness for further units. Responsible for planning and designing new kitchen...
Oct 2005 — May 2007
Director of Food & Beverage
Tucson, Arizona Area
AAA Four Diamond rated, 167 room hotel together with an expanding membership based on the championship golf course (home to the Chrysler Classic PGA event). Increased revenues by 20% and pro...
Jul 2004 — Oct 2005
Director of Food & Beverage
West Palm Beach, Florida Area
.Recruited by the ownership of Ibis Golf and Country Club to rebuild the Clubhouse team. Responsible for leading and supervising over 120 staff with eight management direct reports providi...
Jul 2003 — Jul 2004
Director of Food & Beverage
Sarasota, Florida Area
Private 235 room resort and 3000-member, exclusive Country Club. Food & Beverage revenues in excess of $8 million per year. Through implementation of controls, training programs and purc...
Dec 2000 — Feb 2003
Director of Food & Beverage
Puerto Rico
Condado Plaza Hotel & Casino (San Juan, PR):
AAA Four Diamond rated hotel with 570-guest rooms and suites achieving $16 million in food and beverage revenue in five restaurants, a casino...
1997 — 2000
Education
1983 — 1985
Occupations
Executive
Chief Executive Officer
House Keeper
House Cleaner
Corporate Executive
Chief Executive
Housekeeping Aide
Cleaning Worker
Skills
Resorts
Hospitality Industry
Hospitality
Hospitality Management
Revenue Analysis
Food and Beverage
Hotel Management
Catering
Pre Opening
Yield Management
Front Office
Tourism
Rooms Division
Customer Satisfaction
Budgets
Menu Development
Opening Hotels
Fine Dining
Restaurant Management
Luxury
Leisure
Spa
Cost Control
Hotel Booking
Food
Income Statement
Strategic Planning
Renovation
Purchasing
Budgeting
Revenue Management
Property Management Systems
Customer Service
Team Building
Leadership
Leadership Development
Menu Engineering
Lodging
Convention Services
Team Effectiveness
Hotels
Restaurants
Pre Opening Experience
P&L
Cuisine
Profitability
Guest Satisfaction
Golf Course Communities
Banquets
Micros
Opera