from Jun 2016
Owner and Grower
I am a purveyor of purely grown and flavor packed micro greens.
from Jun 2016
May 2015 — Jun 2016
I assist in menu planning, food ordering as well as catering Cook hot food and supervise all food production
Aug 2011 — Nov 2015
Interim Chef Manager
Cooking Financial monitoring, Data entry, Inventory, Implementing standards and practices. Training
Apr 2012 — Sep 2012
Aug 2011 — Aug 2011
Jan 2011 — Apr 2011
Non-profit catering company I implemented through completion to raise money to go to college at the Culinary Institute of America. Catered business lunches to various companies in Manhatta...
Sep 2009 — Mar 2011
Worked the fish line during dinner service in a Michelin starred restaurant
May 2010 — Sep 2010
Mar 2009 — Sep 2009
Cook and Prep Cook
Prepared and cooked food for catering events for the University of Delaware dining hall, as well as campus based events.
Sep 2008 — Apr 2009
Short Order Cook
Food and Beverage
Serve Safe Certified
What's the main profession of Nathaniel Baker?
The expert is a Owner and Grower.
What are the profession of The professional?
These person's professions are Executive and Owner
Where does Nathaniel Baker currently live?
Collegeville, Pennsylvania is the place where Nathaniel Baker currently lives
Where did Nathaniel Baker work?
Nathaniel Baker worked at Greenville Country Club, Mariatu Greens.
Where has Nathaniel Baker studied?
Nathaniel studied at the Hodgson Vocational Technical High School from 2009.
Are there any certifications, that Nathaniel Baker has?
Nathaniel Baker received the following certifications: Allertrain, License 10858164, Kitchens With Confidence Llc, and National Restaurant Association Educational Foundation (Nraef), License 10858164.
What is professional industry that Nathaniel Baker is connected to?
This person works in Food Production industry.
What are the skills of Nathaniel Baker?
Nathaniel has skills in the following areas: Food, Sanitation, Restaurant Management, Event Planning, Cooking, Food and Beverage, Food Safety, Catering, Servsafe, Labor Control, Recipes, and Serve Safe Certified.