Matthew Scott

Real Estate Broker

With work experience over 33 years, this person is nowadays working at Dobake Bakeries as a Plant Manager. Matthew received his education at the Kendall College. they speak fluently two languages: English and Spanish. This person is located in Chicago, Illinois. To contact with Matthew, you can search for their phone number or e-mail or receive further info by requesting access to Matthew's further details on this webpage.
Name variants:
Mathew Scott, Matthieu Scott, Matt Scott, Mat Scott, Matty Scott, Mattie Scott

Contact Information

Last Update
Jul 7, 2022
Email
ma**@ameritech.net
Location
Chicago, IL
Company

Workplace

Plant Manager

Industry

Food Production

Work History

Plant Manager

Addison, IL
Arisan Wholesale Bakery
from Oct 2012

Plant Manager

Alsip, Il.
Mar 2011 — Sep 2012

Owner

is an artisan gelato franchise offering over 200 flavors of gelato and sorbeto as well as gourmet sweets and coffee.; Managed all aspects of a small business with 8 hourly employees, annual ...
Aug 2009 — Aug 2011

General Manager

2008 — 2009

General Manager

Group is a commercial baking company with 5 production facilities, generating a product mix of frozen and fresh breads and sweets for national restaurant chains.
May 2008 — May 2009

General Manager

The Chicago bakery is a $10.5 million 24/7 facility with 65 hourly employees and 5 salaried managers, producing over 65,000 pounds of artisan bread daily. Labor - reduced monthly labor perce...
May 2008 — May 2009

General Manager

General Manager of a 20,000 sq. ft. artisan bakery producting over 65,000 pounds of frozen bread daily. Oversaw all aspects of the bakery, it's 65 hourly employees, and 5 salaried managers.
Jun 2005 — May 2009

Operations Manager

Responsible for the day to day operations of a $5.5 million 24/7 facility with 116 hourly employees Responsible for plant sanitation, shipping and receiving, customer service, vendor sourcin...
Jan 2001 — Jan 2005

Corner Bakery Commissary

The Corner Bakery Commissary was an artisan bakery producing breads and sweets for over 300 locations locally and nationally.
Jan 1997 — Jan 2005

Production Manager

Responsible for the daily production of 25,000 pounds of product split between two production departments. Ran production schedules from orders received 48 hours in advance, for bread doughs...
Jan 1999 — Jan 2001

Wholesale Manager

Responsible for customer service for 300+ accounts, daily production reports, driver scheduling, sales calls, and accounts receivable Increased sales over a 6 month period by 18% by targetin...
Jan 1997 — Jan 1999

Customer Service Manager

Jan 1995 — Jan 1997

Decorating - Owner

Jan 1990 — Jan 1995

Occupations

Executive
Plant Manager
Real Estate Broker
Production Manager

Skills

Food
Food Safety
Bakery
Haccp
Purchasing
Baking
Bread
Product Development
Frozen Food
Gmp
Food Industry
Customer Service
Quality Assurance
Ingredients

FAQs about Matthew Scott

What is the main profession of Matthew Scott?

Matthew Scott is a Real Estate Broker.

What jobs is Matthew a professional at?

Matthew Scott is a professional Executive and Plant Manager jobs.

Where is Matthew Scott currently located?

Matthew Scott is currently located in Chicago, Illinois.

What is Matthew's email?

The expert's email is ma**@ameritech.net.

Where did Matthew Scott work?

This expert worked at Dobake Bakeries, Labriola Baking.

Where has Matthew Scott studied?

Matthew studied at the Kendall College.

What languages does Matthew Scott speak?

Matthew Scott speaks English and Spanish.

Are there any industries, that Matthew Scott works in?

This professional works in Food Production industry.
About