Since 2008, David Eisner-Kleyle has been working in Crescendo USA. David Eisner-Kleyle is a competent Director of Operations with over 21 years of work experience. According to David's resume and work profile, David has worked at more than 12 companies with numerous backgrounds and gained various skills. David attended school at the McNeese State University from 1994 to 1998. David can be found in Chicago, Illinois – where this expert currently lives. You can search for this expert's phone number and email. We can also provide you with exhaustive contact information upon request.
Name variants:
Daved Eisner-Kleyle,
Dayvid Eisner-Kleyle,
Dave Eisner-Kleyle,
Davey Eisner-Kleyle,
Davie Eisner-Kleyle,
Davy Eisner-Kleyle
Contact Information
Last Update
Jul 12, 2022
Email
db**@gmail.com, da**@vomfassusa.com
Location
Chicago, IL
Company
Workplace
Colleagues
Work History
Director of Operations
Oversee operations and national expansion of the Crescendo brand in the USA.
Support Crescendo partners and franchisees to achieve sales and profitability goals
from Jan 2008
Director of Operations
Madison, Wisconsin Area
Plan and supervise US franchise stores from conception to opening
Support corporate store and franchise stores in achieving sales and profitability goals
Opened and operated the first Vom Fa...
from Sep 2007
Bar Manager
Supervised all bar operations of the restaurant including: Inventory, Ordering and Receiving, Profit and Loss Assessment, Budgeting, Facility Maintenance, Hiring and Training, and Promotions...
Mar 2006 — Mar 2007
General Manager, Einstein Brothers Bagels
Madison, WI
May 2005 — Feb 2006
Supervisor
Supervised the activity of crews working in a three state area
Monitored the crews' safe work practices, quality of work, and production status
Participated in sales meetings with utility cu...
Jan 1999 — Sep 2002
Education
1992 — 1993
Occupations
IT Professional
Software Tester
Executive
Director
Director of Operations
Computer Specialist
Operations Manager
Skills
Training
Marketing Strategy
Franchising
Food and Beverage
Operations Management
Budgets
Management
Wine
Product Launch
New Store Development
Leadership
Sales
Customer Service
Inventory Management
Team Building
Strategic Planning
Food Industry
Wine Education
Store Fixtures
Import Compliance
Franchisee Management
Hr Policies
Training and Development
Employee Engagement
Performance Management
Financial Analysis
Business Process Improvement
Business Development
Project Management