Decision Makers

Manager
They ensure that their assigned department, store, or district is adequately staffed and equipped, that quality and service standards are met, that revenue and market share is increased and that the business meets its objectives. E-mail: m****@gmx.com, is available on Connexy.
President And Chief Executive Officer
Mark Monroe is in charge of choosing strategically important development path. E-mail: m****@thunderbird.com, is available on Connexy.
General Sales Manager
They guide, coach, and mentor their teams in order to increase sales, create sales targets and goals, develop sales plans, do data analysis, assign sales territory, and develop their teams. E-mail: a****@thunderbird.com, is available on Connexy.

Company Details

Last Update
Jul 14, 2022
Location
W6470 Quality Dr, Greenville, WI 54942
Industry
Wholesale
Specialties
Food ingredients, food products, and food packaging
Specializes in bakery related products and ingredients
One-call access to over 30,000 products available from over 200 manufacturers
Offer technical, warehouse, transportation, and business services
Founded
1949
Number of Employee
51-200 employees
NAICS
541 - Professional, Scientific, and Technical Services

FAQs about decision-makers at Valley Bakers Cooperative Association

Where is Valley Bakers Cooperative Association`s office currently located?

Valley Bakers Cooperative Association operates in Greenville, Wisconsin.

What's the industry connected with Valley Bakers Cooperative Association?

The industry in which Valley Bakers Cooperative Association operates is Wholesale.

Who are the decision-makers in Valley Bakers Cooperative Association?

The decision-makers of the company are Mark Monroe, Marty Gavinski etc.

What are the professions of the main decision-makers in Valley Bakers Cooperative Association?

The professions of the company decision-makers are Manager or President and Chief Executive Officer etc.

What are special fields for Valley Bakers Cooperative Association?

The special fields for Valley Bakers Cooperative Association are Food ingredients, food products, and food packaging, Specializes in bakery related products and ingredients, One-call access to over 30,000 products available from over 200 manufacturers, and Offer technical, warehouse, transportation, and business services
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