Ball State University

Ball State University

Muncie, IN

We have found contact information containing phone numbers and email addresses for Ball State University. The company works in the Higher Education industry. The company operates in the fields of Teaching, Architecture, and Communications.

Company Details

Last Update
Jul 13, 2022
Location
831, Muncie, IN 47304
3401 N Tillotson Ave, Muncie, IN 47304
Phone
(***) ***-1969
Industry
Higher Education
Eating Place College/University
College/University
Specialties
Teaching
Architecture
Communications
Founded
1922
Number of Employee
1001-5000 employees
SIC6
581200 - Eating places
NAICS
814 - Private Households

Decision Makers

President And Chief Executive Officer
Executive Director, Institutional Effectiveness And Director Of The IR Grad. Certificate Prog.

Employees

Program Director
Manager Of Constituent Services
Director Of Content
Territory Sales Manager
Graduate Mfa Student - Media Production
Business Owner
Director Of Community Outreach
Owner
Director Of Research And Quality
3D Geospatial Team Lead

FAQs about Ball State University

What are the main industries where Ball State University operates?

The main industries of the company Ball State University are Higher Education, Eating Place College/University, and College/University.

Who is the Manager in Ball State University?

Gayla Brasher works in the position of Manager in Ball State University.

What are the fields for Ball State University?

The fields connected with Ball State University are Teaching, Architecture, and Communications

What are the phones of professionals connected with Ball State University?

The official phones of decision-makers in Ball State University may be in this list: (***) ***-1969. For any additional information, contact us.

In what address or location can the company be found nowadays?

The address of the company Ball State University is Muncie, Indiana.

What is the SIC6 code of Ball State University?

The SIC6 code of Ball State University is 581200 ( Eating places ).
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